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Sakonnet's Daily Specials

Thursday, June 24th
OPEN Dine-in & Take-out 11:30AM - 9:00PM

Pan-Seared Scallop Special $16

U-10 sea scallops, pan-seared and served over a maple-bourbon sweet potato puree topped with a house-made tomato-pepper relish.


Cajun Salmon $23

Lightly dusted and pan-seared over an Andouille sausage and bacon hash with grilled corn, peppers and baby spinach finished with a drizzle of balsamic reduction.


Fried Whole Belly Clams & Bay Scallops $25

Served with fries, coleslaw and a side of tartar sauce.