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Sakonnet's Daily Specials

Friday, October 22nd 
OPEN Dine-in & Take-out 11:30 PM-9:00 PM


 


Orange Ginger Shrimp App 13
Four jumbo grilled marinated shrimp, served over a bed of sautéed baby spinach.
 
Red Wine Braised Beef Stew 14
With onions, carrots, celery and baby peas in a savory beef broth. Served over house mashed potatoes, with a side of garlic toast and a side salad.
 
Pan Fried Red Snapper 24
Served with rice pilaf and broccoli, finished with a lemon-thyme caper butter.
 
Whole Belly Fried Clams 28
Golden fried and served with fries, coleslaw and tarter sauce.