Korean BBQ Spring Rolls 12
Five Korean BBQ beef spring rolls fried golden brown and served with a Gochujang dipping sauce.
Baked Asiago Stuffed Gnocchi 19
In a classic bolognese meat sauce topped with melted mozzarella and cheddar cheeses. Served with a side salad and grilled garlic bread.
Crispy Lobster Tacos 20
Panko breaded and fried lobster on grilled flour tortillas with guacamole, crisp lettuce, fresh corn pico di gallo, chipotle aioli and cojita cheese. Served with a choice of a side.
Cajun Catfish 24
Fresh catfish pan seared with a light cajun seasoning, topped with a honey-chipotle gastric and a fresh corn salsa. Served with two dinner sides.
Sesame Seared Scallops 29
Five sea scallops seared in a toasted sesame oil and served with a kimchi fried rice, wakame seaweed salad. Drizzled with a bang-bang aioli and garnished with chopped scallions.
Whole Belly Fried Clams 30